Get Free Ebook Food Physics: Physical Properties - Measurement and ApplicationsBy Ludger Figura, Arthur A. Teixeira
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Food Physics: Physical Properties - Measurement and ApplicationsBy Ludger Figura, Arthur A. Teixeira
Get Free Ebook Food Physics: Physical Properties - Measurement and ApplicationsBy Ludger Figura, Arthur A. Teixeira
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This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
- Sales Rank: #2519491 in Books
- Brand: Brand: Springer
- Published on: 2007-10-11
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x 1.25" w x 6.14" l, 2.05 pounds
- Binding: Hardcover
- 550 pages
- ISBN13: 9783540341918
- Condition: New
- Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
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